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Sweet & Soy Squash Quinoa

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Ingredients

quinoa (1 cup)

roasted butternut squash (1/3 the yield of a large squash or ~1/2 cup)

steamed sweet potato (1/2 a potato, diced)

edamame (1/4 cup)

mango (6 large frozen chunks, thawed and diced)

tofu

2 tbsp Bragg’s liquid aminos (or sub soy sauce)

1 tbsp lime juice

mango juice (from thawed chunks)

salt (to taste)

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