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Pork Fattoush

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appetizer dairy free mediterranean middle-eastern

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Ingredients

1 tablespoon olive oil

1 1/2 teaspoons bottled minced garlic

3/4 teaspoon salt, divided

1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes

2 (7-inch) pitas

3 cups chopped tomato

1/2 cup chopped green onions

1/3 cup chopped fresh mint

1 tablespoon balsamic vinegar

1 teaspoon lemon juice

1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces

1 (7-ounce) bottle roasted red bell peppers, drained and chopped

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