Garlic-Rubbed Flank Steak With Chimichurri Sauce

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1/2 cup packed fresh flat-leaf parsley leaves

2 tablespoons fresh lemon juice

1/2 teaspoon crushed red pepper

1/4 teaspoon kosher salt

1/4 teaspoon sugar

1/4 teaspoon ground cumin

1 large garlic clove

2 tablespoons extravirgin olive oil

1 tablespoon water

4 servings Garlic-Rubbed Flank Steak

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