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Tortellini And Zucchini Soup


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2 14 ounce(s) cans vegetable or chicken broth

1 teaspoon(s) chopped fresh rosemary

2 tablespoon(s) extra-virgin olive oil

9 ounce(s) fresh or frozen tortellini, preferably spinach-and-cheese

2 large carrots, finely chopped

1 large onion, diced

2 medium zucchini, diced

2 tablespoon(s) minced garlic

4 plum tomatoes, diced

2 tablespoon(s) red-wine vinegar

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