Lamb Niçoise Salad With Potatoes And Fava Beans

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, finely chopped

1/2 cup extra-virgin olive oil

Freshly ground black pepper

6 oil-packed anchovies, finely chopped

1 cup thinly sliced red onion

2 lb. fava beans in the pod or 1/2 lb. haricots verts

Kosher salt and freshly ground black pepper

16 cherry tomatoes cut in half

8 large caper berries

1/4 cup Niçoise olives (about 20)

Kosher salt

3/4 lb. leftover roasted leg of lamb , thinly sliced

1 Tbs. fresh lemon juice

16 baby potatoes

1 large egg yolk

1 tsp. Dijon mustard

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