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Warm Salad Of Grilled Vegetables, Artichokes And Le Douanier Cheese

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Ingredients

8 oz (250 g) Canadian Le Douanier cheese, cut into 4 thick slices

1/2 tbsp (7 mL) olive oil

marinade-vinaigrette:

1 to 2 cloves garlic, chopped

3/4 cup (180 mL) olive oil

1/3 cup (80 mL) balsamic vinegar

1-2 tbsp (15 to 30 mL) fresh oregano or basil, chopped

Freshly ground black pepper, to taste

2 zucchini, cut into rounds

1 yellow pepper, cut into 8

1/8 oz packet (225 g) white mushrooms, halved

1 red onion, quartered

1 14oz (398 mL) can artichoke hearts, quartered

1/2 cup (125 mL) sliced black olives

2 cups (500 mL) cherry tomatoes, halved

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