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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
114%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

2-3 tablespoons kalamata olives , chopped

3 garlic cloves , chopped finely

1-2 tablespoon olive oil

1/2 cup olive oil

2 tablespoons capers

3 sprigs fresh thyme

1 cauliflower , cut into flowerets

1 lemon, juice and zest of

1 teaspoon red pepper flakes

2-3 tablespoons sun-dried tomatoes , chopped

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