Tunisian Vegetable Tagine

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
31%
CHOL
104%
SOD
514%

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Ingredients for 2 servings

2 large eggs

1 14-ounce can diced tomatoes

Pinch of salt

1 8-ounce can chickpeas, rinsed

1 teaspoon extra-virgin olive oil

Freshly ground pepper, to taste

1 1/2 cups frozen bell pepper and onion mix

2 cloves garlic, minced

1/2 teaspoon coriander seeds

1/8 teaspoon cayenne pepper

1/4 teaspoon caraway seeds

1/8 teaspoon paprika, plus more for sprinkling

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