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Frozen Lemon Mousse Cones Recipe

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
59%
CHOL
72%
SOD
7%

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Ingredients for 10 servings

Special equipment: paper water cooler cone cups

1 cup sugar

1/2 cup lemon juice

4 egg yolks

1 egg

1/2 cup butter, diced

3/4 cup heavy cream, whipped

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