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Roasted Tomato & Chiles Salsa

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10 roma tomatoes

2 garlic cloves, peeled

1 anaheim chile pepper

1 jalapeƱo chile pepper

1 medium onion, cut into 1/4-inch slices

2 tablespoons fresh lime juice

2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon sugar

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