Real Simple Chicken And Pepper Stew With Olives

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1/2 cup(s) all-purpose flour

1 teaspoon(s) paprika, preferably smoked

kosher salt and black pepper

16 boneless, skinless chicken thighs (about 6 pounds) halved

3 tablespoon(s) olive oil

3 red bell peppers sliced

3 green bell peppers sliced

4 clove(s) garlic smashed

2 cup(s) low-sodium chicken broth

2 cup(s) pitted olives

1/2 cup(s) golden raisins

2 cup(s) long-grain white rice

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