Tofu-Carrot Ginger Dressing With Miso

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1/2 cup grated carrot

1/2 cup silken tofu

2 tablespoons fresh lemon juice

1 tablespoon rice vinegar

1 tablespoon vegetable oil

2 tablespoons yellow miso (soybean paste)

2 teaspoons chopped peeled fresh ginger

1 teaspoon honey

1/4 teaspoon sea salt

1 garlic clove, crushed

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