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Southwest Tomato & Roasted Pepper Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
43%
CHOL
6%
SOD
19%

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Ingredients for 5 servings

1 tsp. ground cumin

2 Tbs. loosely packed fresh cilantro leaves

Kosher salt and freshly ground pepper

1 large yellow onion, finely chopped

1/2 cup sour cream

1/2 tsp. finely grated lime zest

1 large red bell pepper

28-oz. can whole peeled plum tomatoes, drained and coarsely chopped (reserve the juice)

3 Tbs. plus 1/2 tsp. extra-virgin olive oil

1 Tbs. lime juice

1/4 tsp. ground coriander

3 cups lower-salt chicken broth

1 cup small-diced zucchini

1 tsp. chili powder

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