Cook The Book: Black Forest Chocolate Cookies

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Serious Eats


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3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

16 ounces dark chocolate (60 to 72% cacao), coarsely chopped

10 tablespoons unsalted butter, cut into 1-inch pieces

6 large eggs

1 1/4 cups granulated sugar

1 cup firmly packed light brown sugar

1 tablespoon pure vanilla extract

1 cup (6 ounces) semisweet chocolate chips

1 cup (6 ounces) white chocolate chips

1 cup (6 ounces) dried cherries

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