Tuna, Goat Cheese, And Spinach Tacos

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Coastal Living


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1/3 cup sour cream

2 ounces room-temperature goat cheese, crumbled

1 1/2 pounds (1/2-inch-thick) tuna steaks

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon olive oil

1 cup cherry tomatoes, halved

4 cups baby spinach

4 large flour tortillas

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