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Ciabatta Stuffing With Chestnuts And Pancetta Recipe

86 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
88%
CHOL
51%
SOD
62%

Comments

Giada D for the win! I'm making this tomorrow!
Chad McVay   •  24 Nov   •  Report
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Ingredients for 8 servings

2 tablespoons chopped fresh rosemary leaves

1/4 cup chopped fresh Italian parsley leaves

2 carrots, peeled and finely chopped

2 large onions, finely chopped

3 garlic cloves, chopped

1 cup (or more) canned low-salt chicken broth

Salt and freshly ground black pepper

6 tablespoons (3/4 stick) butter

3 celery stalks, finely chopped

1 pound day-old ciabatta bread, cut into 3/4-inch cubes

2/3 cup freshly grated Parmesan

2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken

8 ounces pancetta, cut into 1/4-inch dice

2 large eggs, beaten to blend

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