Egyptian Red Snapper In Red Pepper Mint Sauce

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
17%
CHOL
40%
SOD
9%

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Ingredients for 6 servings

2 garlic cloves

1/2 tablespoon dried thyme

1 red pepper (charred, skinned, chopped)

3 teaspoons lemon juice

1 tablespoon olive oil

5 mint leaves

1/8 teaspoon cayenne

1 large red onion

6 (8 ounce) red snapper fillets

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