Eggs Florentine With Artichoke Hearts, À La Brandon

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
71%
CHOL
127%
SOD
38%

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Ingredients for 2 servings

2 scant tbsp unsalted butter, divided

1 package (8 oz) frozen artichoke hearts

1 medium shallot, peeled, halved, and thinly sliced

1/4 lb baby spinach

2 large eggs, poached

1/3 cup shredded Parmigiano-Reggiano, divided

Salt

Freshly ground black pepper

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