Leafy Grilled Chicken Salad With Creamy Balsamic Dressing

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1/2 cup canned no-salt-added great northern beans, rinsed and drained

1/4 cup extra virgin olive oil

3 tbsp balsamic vinegar

2 large cloves garlic

8 large fresh basil leaves

5 oz mixed baby greens

1 1/2 cups grilled chicken breast strips

1/4 large red onion, thinly sliced (1/4 cup)

1 cup grape tomatoes or halved cherry tomatoes

1/8 teaspoon salt

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