White Bean Huevos Rancheros

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7 tablespoons extra-virgin olive oil

1 large garlic clove, very finely chopped

1 large onion, finely chopped

3 large tomatoes, cored and coarsely chopped

1/2 canned chipotle chile in adobo, minced (about 1 teaspoon), plus 1 teaspoon of the adobo sauce from the can

1 tablespoon freshly squeezed lime juice

2 tablespoons very finely chopped cilantro

Salt and freshly ground black pepper

4 ounces thickly sliced ham, coarsely chopped

Two 15-ounce cans white beans, drained

1/2 cup water

12 corn tortillas, warmed

1 dozen large eggs

1/2 cup crumbled queso fresco

Sour cream, for serving

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