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Egg Noodles With Mushrooms Recipe

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Rachael Ray on Food Network
Related tags
main-dish nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
29%
CHOL
31%
SOD
7%

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Ingredients for 4 servings

8 white mushrooms, sliced

1/2 pound wide egg noodles

1 shallot, finely chopped

A handful fresh parsley, chopped

Salt

2 tablespoons butter

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