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Squash And Apple Bisque

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Betty Crocker
Related tags
main-dish soups nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
20%
CHOL
7%
SOD
19%

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Ingredients for 8 servings

1 butternut squash (2 pounds), peeled and cubed

1 medium onion, chopped (1/2 cup)

1 3/4 cups Progresso® chicken broth (from 32-ounce carton)

2 cups applesauce

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup sour cream

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