Mushroom-Poblano Frittata

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
68%
CHOL
162%
SOD
18%

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Ingredients for 4 servings

3 Tbsp. extra-virgin olive oil

8 oz. assorted mushrooms (such as crimini [baby bella], oyster, and stemmed shiitake), thinly sliced

1 large fresh poblano chile, stemmed, seeded, thinly sliced into strips

1 cup chopped scallions or 1/2 cup chopped chives

Kosher salt and freshly ground black pepper

6 large eggs

2 Tbsp. chopped fresh cilantro

1/2 tsp. ground cumin

1/3 cup crumbled low-fat or fat-free feta

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