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Grilled-Fruit Bruschetta With Honey Mascarpone


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1/4 cup sugar

1 teaspoon dried lavender buds

4 large apricots, halved and pitted

4 nectarines, halved and pitted

1/2 pound sweet cherries, pitted

2 tablespoons fresh lemon juice

1 1/2 teaspoons finely grated orange zest

1 tablespoon extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

1 cup mascarpone

2 tablespoons honey

Eight 1-inch-thick slices of peasant bread

8 rosemary skewers, most of the leaves stripped off

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