Rhubarb Compote Recipe

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
78%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 star anise

12 ounces strawberries, cut into cubes

Streusel, recipe follows

1 cup chopped rhubarb

1 lemon, juiced

2 ounces tapioca starch

1 teaspoon pink peppercorns

1 vanilla bean, halved and scraped

3 ounces sugar

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