Vanilla Birthday Cake With Old-Fashioned Vanilla Buttercream

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Once Upon A Chef


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2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife

2 teaspoons baking powder

1/4 teaspoon salt

12 tablespoons (1-1/2 sticks) unsalted butter, softened

1-1/2 cups granulated sugar

6 large egg whites, at room temperature

3/4 cup whole milk, at room temperature

1-1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

1/2 cup plus one tablespoon cream cheese, at room temperature

6 cups confectioners' sugar

3 teaspoons vanilla extract

Pinch salt

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