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Greek Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
34%
CHOL
13%
SOD
23%

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Ingredients for 6 servings

3/4 cup cherry tomatoes, halved

1 teaspoon fresh oregano

3/4 cup plain yogurt

1/2 cup crumbled feta

1/4 cup chopped fresh Italian parsley

1 cup seeded, diced cucumber

2 tablespoons kalamata olives, pitted and roughly chopped

1/2 cup mayonnaise

3 garlic cloves, finely chopped

3 cups shredded cooked chicken breast

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