Cook The Book: Apricot Rice Salad

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Serious Eats


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1/2 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1 green cardamom pod, crushed

3 tablespoons olive oil

2 tablespoons chopped red onion

1 1/2 cups Basmati rice, rinsed thoroughly

1-inch piece cinnamon stick

1 bay leaf

1/2 cup chopped dates

1/2 cup diced dried apricots

1/4 cup golden raisins

1/4 cup dried cherries or cranberries

1 cup plus 1 tablespoon fresh orange juice

1/4 teaspoon salt

2 green onions, white and green parts, thinly sliced on the diagonal

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