Black And Blue Steak Salad With Asparagus And Red Peppers

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
44%
CHOL
42%
SOD
26%

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Ingredients for 4 servings

1 tbsp olive oil

1 x red pepper, seeded and thinly sliced

1 x red onion, cut into wedges

1 lb asparagus, trimmed

1 lb steak such as rib eye, flank, etc., room temperature

salt and pepper or your favourite steak spice blend to taste

1 (6 ounce) 1 (6 ounce) 1 (6 ounce) bag mixed greens

1/4 cup balsamic vinaigrette

1/4 cup blue cheese, crumbled

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