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Granola With Almonds, Apricots, Cranberries, And Pineapple

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The Kitchn
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snacks low carb vegetarian memorial day breakfast hawaiian

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Ingredients

1/4 cup unsalted butter (1/2 stick)

1/4 cup vegetable oil

1/3 cup brown sugar

4 cups rolled oats

2 cups slivered almonds

3/4 cup sunflower seeds

3/4 cup pumpkin seeds

1 teaspoon cinnamon

2 cups combined dried cranberries, dried apricots (chopped), and dried pineapple (chopped)

salt (optional)

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