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Basic Whole Wheat Bread

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The Kitchn
Related tags
low fat vegetarian


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1 cup (8 oz) warm (not hot) water

2 teaspoons active dry yeast

1 cup (8 oz) milk - whole, 2%, or skim

1/4 cup (3 oz) honey

2 tablespoons canola oil

2 3/4 cups (13 3/4 oz) all-purpose flour, plus extra for kneading

2 3/4 cups (13 3/4 oz) whole wheat flour

1 tablespoon salt

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