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Mac & Cheese Cupcakes

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
24%
CHOL
15%
SOD
10%

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Ingredients for 24 servings

8 ounces small elbow macaroni

Olive oil

1 1/2 cups whole milk

2 tablespoons cornstarch

1 teaspoon Dijon mustard

1/2 teaspoon freshly ground black pepper

Salt to taste

2 cups sharp cheddar

Butter

Seasoned bread crumbs

2 tablespoons chives, snipped

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