Grilled Fish Sammies With Garlic Tarter Sauce And Baked Waffle Fries With Spicy Ketchup And A Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound store-bought waffle fries

4 skinless fillets white fish (6 ounces each), such as halibut

Salt and freshly ground black pepper

1 tablespoon extra virgin olive oil (EVOO)

4 crusty rolls, split

3/4 cup mayonnaise

1 clove garlic, grated

3 tablespoons capers

1/4 cup pitted green olives, choppe

A handful of flat leaf parsley, finely chopped

1 cup ketchup

2 teaspoons Worcestershire sauce (eyeball it)

1 teaspoon hot sauce

1-2 tablespoons prepared horseradish, to taste

1 lemon

Celery salt, to season fries

1/2 red onion, very thinly sliced

8 green or red leaf lettuce leaves

1 bulb fennel with tops, thinly sliced, plus 1/4 cup fennel tops

1/2 head red cabbage, shredded

1/4 cup honey

1/4 cup cider vinegar

2 tablespoons grill seasoning, such as McCormick brand

1 tablespoon poppy seeds

1 1/2 tablespoons toasted sesame seeds

1/4 cup extra virgin olive oil (EVOO)

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