Malaysian Satay Peanut Sauce Recipe

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Rasa Malaysia


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1 1/2 cup dry roasted peanuts (unsalted)

1 cup water

1 tablespoon sweet soy sauce (Kecap Manis)

1 1/2 tablespoon sugar (palm sugar preferred)

1/8 teaspoon salt

1/4 cup oil

1 heaping tablespoon tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)

6-8 dried red chilies (seeded and soaked in warm water)

3 cloves garlic

3 shallots

2 lemon grass (white parts only)

1 inch ginger (galangal preferred)

1 tablespoon coriander powder (optional)

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