Asparagus Wrapped Prosciutto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
996
FAT
162%
CHOL
155%
SOD
8%

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Ingredients for 4 servings

8 to 12 thin slices prosciutto

Tomato wedges, optional

2 teaspoons sugar

1/2 cup olive oil

1 teaspoon chopped rosemary leaves

8 to 12 stalks asparagus, blanched

1 teaspoon chopped oregano leaves

3 cloves garlic, finely chopped

1 teaspoon chopped basil leaves

1/4 cup balsamic vinegar

1 head lettuce, optional

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