Fried Artichokes

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

5 medium-size artichokes

1 cup all-purpose flour

Vegetable oil, for frying

Juice of 1 lemon

Kosher salt and freshly ground black pepper

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