Raspberry & Champagne Ice Cream Floats

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
24%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

1/4 cup framboise or other raspberry eau de vie

1 pint vanilla ice cream, slightly softened

2 cups chilled dry champagne or sparkling wine

1 cup fresh raspberries, picked over

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