Sun-Dried Tomato Dip

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1 (3-ounce) package sun-dried tomatoes, packed without oil (about 2 cups)

1/3 cup fresh basil leaves (do not substitute dried basil)

2 tablespoons balsamic vinegar

2 tablespoons Italian-style tomato paste

1 tablespoon olive oil

1/8 teaspoon salt

1/8 teaspoon pepper

1 (15-ounce) can white beans, drained

1 garlic clove, minced

Pita chips or baked tortilla chips (optional)

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