Lamb Curry - Malaysian Eurasian Style

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
196%
CHOL
68%
SOD
13%

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Ingredients for 4 servings

600 g cubed lamb or lamb shoulder

1 1/2 cups coconut milk

1 lime

6-8 small shallots

4 fresh chili peppers (sliced lengthwise into 4)

1 inch gingerroot , sliced thinly

1 teaspoon ground cumin

1-2 tablespoon chili powder (depending on taste)

1 teaspoon cinnamon

To be ground together

2 1/2 tablespoons poppy seeds (kas kas)

3-5 shallots (quartered)

1/4 teaspoon nutmeg

3 garlic cloves

To fry and set aside

2 inches fresh turmeric

1 teaspoon ground fennel

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