Pappardelle With Boar Ragu

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
98%
CHOL
41%
SOD
53%

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Ingredients for 4 servings

1 pound fresh boar, pork or venison sausage, cut into chunks

1 medium Spanish onion, cut into ¼ inch dice

1 medium carrot, peeled and finely chopped

2 garlic cloves, thinly sliced

1 celery stalk, cut into ¼ inch dice

4 whole fresh sage leaves

2 cups dry white wine

1 16-ounch can peeled whole plum tomatoes, crushed by hand with juices

1 cup brown chicken stock

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