Chicken Divan

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Oxmoor House


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1/4 cup plus 2 tablespoons butter or margarine, divided

2 whole chicken breasts, split, boned, and skinned

1/2 cup water

3 green onions, finely chopped

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup half-and-half

1/4 cup dry white wine

1/4 cup grated Parmesan cheese, divided

1 1/2 pounds fresh asparagus spears, cooked

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