Poached Salmon With Hollandaise Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1310
FAT
378%
CHOL
338%
SOD
58%

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Ingredients for 2 servings

1 tablespoon hot water

2 tablespoons chopped fresh chives

2 tablespoons fresh lemon juice

1 cup butter, cut into small pieces

3 tablespoons fresh lemon juice

1 tablespoon olive oil

2 (6 ounce) skinless, boneless salmon fillets

3 egg yolks

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