Pickled Cucumbers

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Wolfgang Puck

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Ingredients

4 Japanese cucumbers, peeled and sliced into thin rings

1/2 teaspoon salt

2 tablespoons plain yogurt

1/2 teaspoon chopped dill

1/2 teaspoon caraway seeds, cracked

Salt and pepper, to taste

1 tablespoon rice vinegar

1 tablespoon sugar

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