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Slow-Cooker Cauliflower And Potatoes With Indian Spices (Aloo Gobi)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 head of cauliflower, chopped

1 cup frozen peas

2 cups potatoes, chopped

1 14 ounce can chickpeas, drained and rinsed

2 tablespoons curry powder

2 tablespoons tomato paste

2 tablespoons fresh ginger, chopped

1 onion, chopped

2 garlic cloves, chopped

2 cups low sodium vegetable broth

salt and pepper

2 cups long grain brown rice, cooked

2 tablespoons fresh cilantro, chopped

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