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Persian Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
93%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

2 14-ounce cans vegetable broth

2 cups long-grain brown rice

1 1/2 cups roasted salted cashews, coarsely chopped

1 1/2 cups sliced pitted dates (about 7 ounces)

4 green onions, thinly sliced

1/2 cup olive oil

1/4 cup fresh lemon juice

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cinnamon

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