Apple Toddy Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
72%
CHOL
41%
SOD
2%

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Ingredients for 4 servings

1 cup heavy cream, whipped to soft peaks

2 cinnamon sticks

Brandy, to taste

4 cloves

3 cups apple cider

1/2 orange, halved

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