Stuffed Peppers Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
66%
CHOL
14%
SOD
3%

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Ingredients for 4 servings

1 clove garlic, finely chopped

6 ounces ground beef

1/2 cup rice

2 cups crushed tomatoes

1 large onion, peeled and finely chopped

Salt and pepper

1 teaspoon oregano

4 red or green bell peppers

1 1/2 cups water

1/4 cup olive oil

1 teaspoon thyme

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