Riccioli Pasta With Caramelized Corn

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3 cups all-purpose flour

Salt and freshly ground pepper

5 to 6 large eggs

1/2 cup cornmeal

1 tablespoon olive oil

3 ounces thickly sliced smoked bacon, cut into 1/2-inch dice

1 medium onion, finely chopped

1/2 teaspoon minced garlic

3 cups fresh corn kernels

1/2 cup chicken stock or canned low-sodium broth

1 1/2 cups heavy cream

1 teaspoon minced fresh thyme

2 large plum tomatoes, seeded and finely diced

1 teaspoon balsamic vinegar

1 scallion green, cut lengthwise into very fine julienne

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