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Meringue Topped Rice Pudding

Nutrition per serving    (USDA % daily values)
CAL
387
FAT
19%
CHOL
47%
SOD
9%

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Ingredients for 10 servings

1 teaspoon unsalted butter, room temperature

3 cups cooked long-grain white rice

4 cups whole milk, room temperature

3/4 cup sugar

1/4 teaspoon salt

4 large eggs, separated

1 1/2 teaspoons pure vanilla extract

1/3 cup raisins

1/4 teaspoon cinnamon

1/4 teaspoon cream of tartar

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