Semolina With Vegetables

By Saveur
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8 tbsp. vegetable oil

2 cups sooji

1 tsp. chana dal

1 tsp. urad dal

1 tsp. brown mustard seeds

4 raw cashews, split

1–3 fresh hot green chiles, halved lengthwise

10–12 curry leaves (optional)

8 shallots, peeled and sliced

2 medium carrots, peeled and sliced into 1" × 1/4" sticks

1/4 lb. french beans, trimmed and cut into 1" segments

2 tsp. salt

2 medium tomatoes, chopped

1/2 tsp. ground turmeric

1 tbsp. fresh lemon juice

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